Sauteed Lobster Mushrooms
Prep Time: 15 minutes
Total Time: 45 minutes
1/4 cup extra virgin olive oil
1 lb sliced lobster mushrooms
1/4 cup unsalted butter
1 garlic clove minced
1/2 cup Marsala or Sherry 2 teaspoons minced fresh thyme
2 teaspoons fresh Italian parsley
1/4 teaspoon pepper1/2 teaspoon salt
Heat olive oil in large skillet. Add lobster mushrooms and cook until they loose most of their water and start to caramelize a bit.,
Add the garlic and cook about 5 minutes, tossing or stirring occasional, until well browned.
Transfer the mushrooms to a bowl, and add the butter to the skillet. When the butter has melted, add the Marsala or Sherry and bring to a simmer.
Reduce the wine mixture and the return the mushrooms to the pan, toss with the thyme and parsley.
Season to taste with additional salt and pepper. Serve immediately with unflavored bruschetta or grilled flat bread