|This makes a lot of soup – might want to cut back – a half liter of heavy (whipping) cream is a lot.
Ingredients 1 lb organic oyster mushrooms chopped ½ lb wild lobster mushrooms chopped ¾ lb exotic golden chanterelle mushrooms chopped 8 shallots chopped fine 5 tbsp butter 2 tbsp olive oil salt and fresh ground pepper ½ liter whipping cream 3 to 4 cups beef broth 1 log goat cheese
Directions Melt butter in large sauce pot. Add the olive oil and shallots. Sauté for 3 minutes. Add Lobster, Oyster and Chanterelle Mushrooms, salt and pepper. Sauté for another 3 minutes. Now add broth, cream and goat cheese. Bring to boil. Reduce heat. Cook on low for about 25 minutes. Use a mixer or blender to puree. Garnish with fresh parsley.