Wild Lobster, Oyster and Chanterelle Soup

This makes a lot of soup – might want to cut back – a half liter of heavy (whipping) cream is a lot.

Ingredients   1 lb organic oyster mushrooms chopped   ½ lb wild lobster mushrooms chopped   ¾ lb exotic golden chanterelle mushrooms chopped   8 shallots chopped fine   5 tbsp butter   2 tbsp olive oil   salt and fresh ground pepper   ½ liter whipping cream   3 to 4 cups beef broth   1 log goat cheese

Directions   Melt butter in large sauce pot. Add the olive oil and shallots. Sauté for 3   minutes. Add Lobster, Oyster and Chanterelle Mushrooms, salt and pepper.   Sauté for another 3 minutes. Now add broth, cream and goat cheese. Bring to   boil. Reduce heat. Cook on low for about 25 minutes. Use a mixer or blender   to puree. Garnish with fresh parsley.

 

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