It’s been a strange year for chanterelles. In one area we’ve been picking all we wanted for four weeks now. A few miles away, in a spot that is usually great, they have produced poorly so far. My hope is that, overall, fruiting will be spread out across environments over time. I’ve picked one area weekly – four times!!
Also a few beefsteak and Laetiporous cincinnatus. Oysters are up also.