Eclipse Week

What a week!! I have no photos of the eclipse, but my neighbor got a magazine cover shot of the “Diamond ring”. During totality, I was twirling around amazed at the 360 degree sunset from the promontory where we set up.

I thought I would share some other photos from the week instead. no particular order.

i dry

Innonotus dryadeus. This red oak is over 4 feet in diameter. There are a total of 6 fruiting bodies and the one on your right (the shelf form) is 20 inches wide. If they last until Friday, at least one will be at Fungi Fest.

 

 

IMG_1601If you’ve been following my blog, then you know I like to record turtles eating mushrooms.

 

 

 

IMG_1515The upside down one is the male. That’s how they create more.

 

 

 

Mycena caerulae 2A little blue  Mycena subcaeruleaMycena caerulae 1

 

 

 

 

IMG_1512Hunting trumpets. The reason my hands are all scratched up in the preceding picture. Got a bunch however.

 

 

 

Peeps and Blue Velvet

IMG_1469We had a lot of rain this weekend, so I went out today (Tuesday) and saw this beautiful “blue velvet spread”, a crust fungus. Scientific name is Terana caerulea. It was on a fallen branch (either oak or hickory) and I brought a section home. If it lasts, I’ll take it to the Fungi Fest in Asheville, NC Sept 2 to share with my friends. It is a beautiful creation of nature – especially under a stereomicroscope.

IMG_1470When I found the blue velvet I was almost to the top of a steep slope where I had found a L. sulphureus Chicken of the Woods, probably 5 years ago, but it has never shown up again – at least on that.log. Today it appeared, and I swear it looks just like the marshmallow “peeps” that I got at Easter when I was a kid. The cool thing is that when the fungus is this young it not only looks like a peep, it squishes like one. I’ll be back in two days to see how fast it’s growing. (2nd picture is underside of the log)., Hey, it’s a big ridge to climb just to satisfy IMG_1472curiosity, and also, now you know, I never leave a morel behind, but I can leave a peep.

Saw lots of variety today, including uncommon boletes.

Field School Mushroom Class

Last Wednesday I got an e-mail that resulted in me teaching the Saturday edition of the Smoky Mountain Field School class at Cataloochee listed as Edible & Poisonous Fungi of the Smokies. Dr.Coleman McCleneghan, who has taught the course for years had a schedule conflict. I accepted the task with some trepidation because as I’ve written before, she was my first mentor. In fact, my first training was Coleman’s class at Sugarlands on this side of the Smokies over 20 years ago.She is a wonderful teacher and excellent mycologist, so I was trying on some big shoes. So, I just made it a hands-on experience catering to the participants interests.

IMG_1440It was all outside, so I took a folding table and my pop-up shelter. For an introduction, I went out around home the day before and collected a variety of species (numerous Amanitas) to use when discussing various features to observe. After an hour we took off on Rough Creek Trail.Traveling slow, the hike evolved into a “collect it and take it to Whitey” and ask, “is it edible”, as opposed to hauling everything back and laying them out to be identified. This model resulted in a lot of peer interaction as they stayed in self-selected small IMG_1441groups. Today I sent the group a list of 45species  from Roody’s book.that I identified for one or another of the group. There was one I knew was a Lepiota, but had to wait until I got home to my Roger Phillips book to decide it was Lepiota rubrotincta. If you think I’m wrong, let me know.

Back to the parking lot for lunch, I hauled out my tailgate grill and sautéed dried morels, black trumpets, lobsters, and some previously frozen chicken of the woods along with fresh grilled oysters. Halfway through lunch the sky darkened, and the shelter was put up. Rained hard for 20 minutes but we stayed dry.

The Field School allows instructors to sit in on other classes, and I was fortunate to have Esther Blakely join me. She runs Cataloochee Valley Tours, specializing in the valley’s Elk. It was a treat when a lone elk cow came wandering near us in the deep woods. Esther explained how one could tell that she was (1) ready to give birth or (2) near a bedded calf, so we backed off slowly as she gave us the eye.

IMG_1443The afternoon was spent near the Horse Camp, if you know Cataloochee well. It is a wet site in spots, and there were many different species including orange and yellow spindles (Clavulinopsis), and this beautiful purple Clavaria zellingeri.

All in all a good day.’

Yesterday I went out to see if the lobsters were up. Didn’t IMG_1448see any, but I did see a hump of pine needles that normally promises an emerging lobster. No lobster but my favorite forest friend, a box turtle.